Slow Cooker Pork and Sauerkraut
Ingredients
- 5-6 pound pork roast (butt or shoulder) – this can be boneless or bone-in
- 1/4 cup juniper berries, crushed
- 3-4 cloves garlic, finely chopped
- 1 cup white wine (substitute with 1/4 c. apple cider vinegar and 1/4 c. water if on GAPS diet)
- 2 tablespoons sea salt
- 2 quarts homemade or store bought naturally fermented sauerkraut
- 2 cups homemade chicken or pork stock
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