Creamy Corn Chowder with Potatoes and Bacon

Name: Creamy Corn Chowder with Potatoes and Bacon
Ingredients: 2 tablespoons butter; 4-6 bacon slices; 1/2 small onion, diced; 3 cloves garlic, smashed and minced; 1 small green bell pepper, diced; 3 medium Yukon Gold or red potatoes, chopped; 1 tablespoon flour; 4 cups chicken broth; 6 ears corn, stripped from cob, about 3 cups; 1/2 cup heavy cream; salt and pepper to taste