Herb Crusted Salmon with Sweet Corn and Mushrooms

Herb Crusted Salmon with Sweet Corn and Mushrooms

Herb Crusted Salmon with Sweet Corn and Mushrooms

By Food Network
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   334
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 cups frozen organic corn kernels
  • 1 (4.5-ounce) jar sliced mushrooms
  • 2 tablespoons chopped pimentos
  • 1/2 teaspoon crushed garlic
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoons herbs de Provence, divided
  • 1 tablespoon balsamic vinegar
  • 1 pound salmon fillet
  • 2 teaspoons extra-virgin olive oil
Instructions

Herb Crusted Salmon with Sweet Corn and Mushrooms serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments