Scallop Crudo with Coconut Milk and Lime
Ingredients
- 1 can coconut milk
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- Juice of 1 lime
- 2 tablespoons mirin
- 1 pound of the freshest sea scallops available
- 1 small red radish
- A handful of cilantro leaves
- Maldon salt (or another flaky sea salt)
- A few drops of chili oil
- An extra lime, to be zested for garnish
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