Scallop Crudo with Citrus Mint and Sea Salt
Ingredients
- 2 scallops
- 1/2 lime, juiced and strained
- 1/2 lemon, juiced
- 1/2 lemon, zested
- 1/2 lime, zested
- 2 pinches flaked sea salt such as Maldon or Trapani
- 1 tablespoon best Extra Virgin Olive Oil
- 4 mint leaves, finely chopped
- 2 scallops shells (optional)
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