Scallop Crudo with Citrus Mint and Sea Salt

Scallop Crudo with Citrus, Mint and Sea Salt

Scallop Crudo with Citrus, Mint and Sea Salt


Serves 2

Details
  • Servings:   2
  • Calories:   119
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 scallops
  • 1/2 lime, juiced and strained
  • 1/2 lemon, juiced
  • 1/2 lemon, zested
  • 1/2 lime, zested
  • 2 pinches flaked sea salt such as Maldon or Trapani
  • 1 tablespoon best Extra Virgin Olive Oil
  • 4 mint leaves, finely chopped
  • 2 scallops shells (optional)
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