Milk Creams Indian Cashew Sweets Recipe

Milk Creams (Indian Cashew Sweets) Recipe

Milk Creams (Indian Cashew Sweets) Recipe

By Serious Eats
12 hours 30 minutes

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Details
  • Servings:   20
  • Calories:   104
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • indian
  • south american
Comments
Ingredients
  • One 14-ounce (396g) can sweetened condensed milk
  • 3 1/2 ounces (100g) sifted, finely ground raw cashews (about 3/4 cup plus 2 tablespoons)
  • 1 tablespoon (14g) unsalted butter or ghee, plus extra for greasing, kneading and shaping the milk creams
  • 1 teaspoon (5ml) vanilla extract or almond extract
Instructions

Milk Creams (Indian Cashew Sweets) Recipe serves 20 original recipe by Serious Eats.

View original preparation instructions

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