Parmesan Cheese Popcorn

Parmesan Cheese Popcorn

Parmesan Cheese Popcorn

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   290
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • ½ cup popcorn kernels
  • ¼ cup canola oil or grapeseed oil (or other high flashpoint oil)
  • 3 tablespoons unsalted butter (melted)
  • ¼ cup freshly grated Parmigiano-Reggiano
  • ½ teaspoon kosher or sea salt (or to taste)
  • Fresh cracked black pepper (to taste)
Instructions

Parmesan Cheese Popcorn serves 4 original recipe by Food & Wine.

View original preparation instructions

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