Thick and Creamy Red Lentil Pot

Ingredients

• 1 Onion
• 2 cloves Garlic
• 4 Potatoes, Peeled If Necessary
• 1 Large Carrot
• ½ Leek
• ⅓ heads Brocoli
• ½ Tablespoons Olive Oil (or More, If Necessary)
• 4 cups Water
• 1 teaspoon Turmeric
• 1 teaspoon Paprika
• 1 teaspoon Tikka Masala
• Salt And Pepper, to taste
• 1 cube (about 2cm Size) Fresh Ginger
• 2 cups Red Lentils
• 2 Tablespoons Coconut Cream
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Tomato Puree
• 20 grams Raisins

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