Raisin Challah Apple Betty
Ingredients
- 5 tablespoons unsalted butter, melted, plus more for dish
- ¾ cup packed light-brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 pounds baking apples (4 to 5), such as Granny Smith or Honeycrisp, or a combination, peeled, cored, and cut into ½-inch wedges
- 2 tablespoons apple-cider vinegar
- ½ cup apple cider
- 6 tablespoons clover or orange-blossom honey
- 8 ounces raisin challah, cut into ¾-inch cubes (about 5 cups)
- ⅓ cup sliced almonds
- Vanilla ice cream, for serving
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