Turkey Cutlets With Rhubarb Chutney
Ingredients
- 2 cups sliced fresh or frozen rhubarb (thawed and drained, if frozen)
- 1/3 cup golden raisins
- 1/4 teaspoon freshly ground pepper, divided
- 1/3 cup light brown sugar
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 2 teaspoons plus 1 tablespoon canola oil, divided
- 1/3 cup chopped red onion
- 4 turkey cutlets (about 1 pound), 1/4 inch thick
- 2 teaspoons minced fresh ginger or 1/4 teaspoon ground ginger
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