Butternut Granny Smith Winter Tart

Ingredients

• TART
• 1/2 stick unsalted butter
• 2 cups butternut squash – seeded, peeled and cubed bite size
• 1-1/2 cups granny smith apple, peeled, cored and cubed bite size and coated in 1 tsp. lemon juice
• 1/2 tsp sea salt
• 5 tablespoons clover honey, plus extra to drizzle on top
• 2 eggs beaten plus enough almond milk to make 3/4 cup
• 1 tsp vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon flour
• Fresh grate nutmeg
• 1/4 cup sliced almonds for topping
• ALL BUTTER CRUST with a touch of Sugar & Almond Meal
• 1 cup plus 1 tablespoon all-purpose flour
• 1 tablespoon whole wheat pastry flour
• 1 tablespoons almond meal
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup chilled unsalted butter, cubed
• Whisked egg white
• Ice water, 4-6 tablespoons

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