Pickled Blueberries

Pickled Blueberries

Pickled Blueberries


Serves 5

Details
  • Servings:   5
  • Calories:   531
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   112g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 8 cups fresh blueberries, rinsed and picked through to remove stems
  • 1 cup white sugar
  • 1/2 cup maple syrup
  • 1 cup brown sugar
  • 1 1/2 cups cider vinegar
  • 1/4 cup bourbon
  • 1/4 teaspoon ground allspice
  • 1 cinnamon stick
  • 1 teaspoon whole cloves
  • 1 vanilla bean, split and scraped
  • 1 pinch salt
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