Ginger Beef Patties With Lime Noodle Salad
Ingredients
- 100 g vermicelli rice noodles
- ½ cup mint leaves
- 300 g beef mince
- ¼ cup (60ml) oyster sauce
- 2 teaspoons finely grated ginger
- 2 teaspoons vegetable oil
- 150 g snow peas (mange tout), sliced and blanched
- 250 g cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tablespoons fish sauce
- 2 ½ tablespoons lime juice
- 1 ½ tablespoon caster (superfine) sugar
- 1 small red chilli, chopped
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