Classic Eggs Benedict
Ingredients
- 2 sticks unsalted butter
- 3 large egg yolks
- 4 teaspoons fresh lemon juice
- 2 pinches of cayenne pepper
- Kosher salt
- 2 tablespoons distilled white vinegar
- 8 large eggs
- 2 tablespoons unsalted butter, plus more for spreading
- 8 slices Canadian bacon
- 4 English muffins, split
- Chopped fresh chives, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments