Lamb Salad With Arugula And Raspberry Vinaigrette

Lamb Salad With Arugula And Raspberry Vinaigrette

Lamb Salad With Arugula And Raspberry Vinaigrette

By Food & Wine
Serves 14

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Details
  • Servings:   12
  • Calories:   375
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup pecan halves (4 ounces)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon raspberry preserves
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped basil
  • 1 teaspoon finely chopped thyme
  • Salt and freshly ground pepper
  • One 5-ounce bag baby arugula
  • 1 cup crumbled fresh goat cheese (4 ounces)
  • 1 pound leftover roasted lamb, cut into bite-size pieces
Instructions

Lamb Salad With Arugula And Raspberry Vinaigrette serves 12 original recipe by Food & Wine.

View original preparation instructions

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