Red Chile Chicken
Ingredients
- 2 Tbsp. extra-virgin olive oil
- ½ medium red onion, chopped
- 2 garlic cloves, chopped
- 1 Tbsp. achiote paste or tomato paste
- 8 ancho chiles, stemmed, seeded
- 1 chipotle chile in adobo, chopped (or 1 Tbsp. adobo sauce to keep things mild)
- 3 cups low-sodium chicken stock
- 1 tsp. ground cumin
- 2 tsp. kosher salt, plus more
- 1 rotisserie chicken, meat pulled from bones and shredded
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