Fried Sausage Stuffed Green Olives
Ingredients
- 4 ounces sweet Italian sausage, casings removed
- 2 tablespoons grated Parmesan cheese
- 1 small garlic clove, pressed
- 1 1/2 teaspoons chopped fresh Italian parsley
- 1/2 teaspoon finely grated lemon peel
- 1/2 teaspoon dried crushed red pepper
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 30 large green pitted olives (such as Cerignola)
- 3/4 cup panko (Japanese breadcrumbs)
- 1/2 cup all purpose flour
- 1 large egg
- 1 teaspoon water
- Vegetable oil (for frying)
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