Fresh Spinach Pasta

Fresh Spinach Pasta

Fresh Spinach Pasta


Serves 4

Ingredients
  • 5 ounces baby spinach leaves
  • 2 3/4 to 3 cups all-purpose flour, preferably unbleached
  • 1/2 teaspoon sea salt or kosher salt
  • 3 large eggs
  • 3 large egg yolks
  • Water (only if absolutely needed)
  • Additional flour for rolling
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