Roasted Potatoes with Huancaina Sauce recipes
Ingredients
- 3 pounds small red potatoes, cut into quarters
- 1/2 cup olive oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 1 serrano chile, stemmed and chopped
- 2 teaspoons tumeric
- salt
- 1/4 cup plus 2 tablespoons evaporated milk
- 4 ounces goat cheese
- 1 hard-boiled egg, peeled and chopped
Instructions
Roasted Potatoes with Huancaina Sauce recipes serves 8 original recipe by Food Republic.
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