Pasta with Lobster Fra Diavolo
Ingredients
- 4 t evoo
- 2 shallots, finely chopped
- 1 t red pepper flakes
- 3 cloves minced garlic
- ¼ c red wine (whatever you’re drinking!)
- 1 28 oz can plum tomatoes, chopped (we love pastene)
- 2 t tomato paste
- 1 t dried oregano
- ½ c fish stock (you could use vegetable stock too)
- Salt and pepper throughout
- 1 lb cooked lobster meat from claws and tails
- 1 lb linguini
- 2 t fresh basil, julienned
- Parmigiano reggiano cheese
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