Pasta with Lobster Fra Diavolo

Ingredients

• 4 t evoo
• 2 shallots, finely chopped
• 1 t red pepper flakes
• 3 cloves minced garlic
• ¼ c red wine (whatever you’re drinking!)
• 1 28 oz can plum tomatoes, chopped (we love pastene)
• 2 t tomato paste
• 1 t dried oregano
• ½ c fish stock (you could use vegetable stock too)
• Salt and pepper throughout
• 1 lb cooked lobster meat from claws and tails
• 1 lb linguini
• 2 t fresh basil, julienned
• Parmigiano reggiano cheese

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