Shrimp Fra Diavolo
Ingredients
- Kosher salt
- 10 ounces spaghetti
- 3/4 pound peeled and deveined medium shrimp
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, thinly sliced
- 1 Fresno chile pepper, seeded and thinly sliced
- 1 tablespoon fresh oregano, chopped if large, plus more for topping
- 1 15-ounce can cherry tomatoes
- 3/4 cup fresh basil, torn
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