Hanoi inspired fried chicken wings
Ingredients
- For the wings
- 2 1/2 pounds whole chicken wings
- 2 tablespoons soy sauce
- 1 cup peanut or neutral oil, may need more depending on your frying vessel
- 1/2 cup rice flour
- For the glaze
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons water
- 3 tablespoons granulated sugar
- 2 tablespoons fish sauce
- 1 tablespoon plus 1 teaspoon sambal oelek (ground red chile paste - I like Huy Fong brand)
- 1 handful chopped cilantro, for garnish
- 4 lime wedges, for garnish
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