Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi
Ingredients
- 2 pounds, 4 ounces/ 1 kg ling fillets
- 8 spring onions (scallions)
- 4 cloves garlic
- 1 tablespoon ground turmeric
- 2 teaspoons hot curry powder
- 2 tablespoons plain yogurt
- 4 ounces/125 ml fish sauce
- 3 tablespoons sugar
- 3 tablespoons vegetable oil
- 1 bunch fresh dill
- 4 1/2 ounces/ 125 g rice vermicelli, cooked
- 1 cup/ 250 ml fish stock
- 1 lemon
- 10 1/2 ounces/ 300 g bean sprouts
Instructions
Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi serves 6 original recipe by Food Network.
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