Turmeric Fish with Rice Noodles and Herbs

Name: Turmeric Fish with Rice Noodles and Herbs
Ingredients: ½ small red or green chile, finely chopped; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 tablespoon sugar; 2 garlic cloves, finely grated, divided; 6 ounces thin vermicelli noodles; 1 ½-inch piece ginger, peeled, finely grated; ½ teaspoon ground turmeric; 3 tablespoons neutral oil, divided; ¾ pound boneless, skinless cod, cut into 2-inch pieces; Kosher salt, freshly ground pepper; 1 bunch of dill, very coarsely chopped (about 2 cups); 4 scallions, white parts very thinly sliced lengthwise, green parts cut into 2-inch pieces; ¼ cup roasted, skin-on peanuts, coarsely crushed