Citrus Sponge Cupcakes Gluten Free
Ingredients
- 2 Extra Large Eggs
- 1 cup White Sugar
- 1 cup GF 1:1 Baking Flour or Regular Flour
- 1/4 cup Orange Juice
- 1/4 cup cups Milk or Dairy Free option
- 2 tablespoons Lemon Infused Coconut Oil or Vegetable Oil
- 1 teaspoon Baking Powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 teaspoon xanthan gum (omit if using regular flour or your blend already contains gum)
- Pinch salt
- 3 tablespoons sprinkles of choice (optional)
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