Risotto con Funghi

Risotto con Funghi

Risotto con Funghi

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   244
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup dry porcini mushrooms
  • 1 clove garlic, chopped
  • 1 tablespoon olive oil
  • 3 ounces unsalted butter
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup dry white wine
  • 1/4 cup chopped Italian parsley
  • 1 cup grated Parmesan cheese
  • Salt and pepper
Instructions

Risotto con Funghi serves 6 original recipe by Food Network.

View original preparation instructions

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