Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi
Ingredients
- 1 cup milk
- 3/4 cup water
- 1/2 cup stone ground white cornmeal
- Unsalted butter
- Full flavored extra-virgin olive oil
- 12 ounces mixed wild mushrooms washed and dried
- Quick mixing instant flour
- 4 (6 ounce) pieces cod
- Sea salt and freshly ground black pepper
- 15 year old balsamic vinegar
Instructions
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