Slow Cooked Halibut with Garlic Cream and Fennel

Slow-Cooked Halibut with Garlic Cream and Fennel

Slow-Cooked Halibut with Garlic Cream and Fennel

By Bon Appetit
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1248
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   3g
  • Saturated:   60g
  • Fat Total:   116g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 small fennel bulbs, fronds reserved, bulbs cut into ½"-thick wedges
  • 8 garlic cloves, thinly sliced
  • 4 cups heavy cream
  • 1 Tbsp. plus 3 tsp. kosher salt, divided; plus more
  • 1½ lb. skin-on halibut fillet, patted dry
  • 1 small lemon
  • ½ cup extra-virgin olive oil
  • Freshly ground black pepper
Instructions

Slow-Cooked Halibut with Garlic Cream and Fennel serves 4 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments