Strawberry Fennel Ice Cream
Ingredients
- 13/4 cup heavy raw or organic cream
- 3 fat strips of lemon zest
- 1/2 teaspoon fennel pollen
- 1/8 teaspoon sea salt
- 2 large free-range eggs
- 2/3 cup plus 3 tablespoons agave nectar, separated
- 3 cups ripe strawberries, trimmed and halved
- 1 cup strawberries, trimmed and cut into chunks
- juice of 1/2 lemon
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