Durian Panna Cotta
If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten
Durian Pancake
Details
- Servings: 6
- Dish: pancake
Cuisine
- french
Ingredients
- 100 grams Plain Flour
- 1/2 teaspoon Double Acting Baking Powder
- 200 milliliters Thick Coconut Milk/Fresh Milk
- 1 gram Egg, 60
- 70 grams Caster Sugar
- of Salt
- Filling:
- 200 grams Fresh Durian Pulp, seeds removed
Instructions
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