Merguez And Navy Bean Stew
Ingredients
- 1 cup navy beans, soaked in enough water to cover them, in the fridge, overnight
- 1 medium potato, peeled and diced
- 1 large shallot, peeled and chopped
- 2 cloves garlic, sliced
- 4 rashers bacon, diced
- 2 x merguez sausages, sliced into small rounds
- half a vegetable stock cube
- olive oil
- fresh sage
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