Spring Minestrone recipes
Ingredients
- 2 tbsp. olive oil
- 2 medium carrots, chopped
- 1 medium leek, thinly sliced
- 8 sprigs fresh thyme, tied together
- 3 large red potatoes, chopped
- 2 qt. lower-sodium vegetable or chicken broth
- 1 bunch asparagus, sliced
- 1 can (15 oz.) navy beans, rinsed and drained (optional)
- 2 tbsp. chopped fresh dill
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