Festive Fall Chili

Name: Festive Fall Chili
Ingredients: 3 baby butternut squash, peeled and cubed; 4 tablespoons extra virgin olive oil; 2 tablespoons corn meal; 1.5 pounds ground beef; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons chili powder; 2 cumin; 2 teaspoons cinnamon; 1 teaspoon cloves; 1 teaspoon coco; 1 white onion, diced; 2 cups cloves garlic, minced; 2 bell peppers, diced; 3 small sweet potatoes, cubed; 2 32-ounce canned crushed tomatoes; 2 15-ounce canned kidney beans; 2 15-ounce canned navy beans