BBQ vegetables with goats cheese
Ingredients
- 4 aubergines cut into 1cm slices lengthways
- 8 plum tomatoes each cut into 3 thick slices
- 2bunches of spring onions trimmed
- 150ml extra-virgin olive oil
- 2 tbsp white wine vinegar
- 3 plump garlic cloves crushed
- 2 x 100g packs firm goat's cheese
- extra-virgin olive oil for drizzling
- large handful of fresh basil leaves
- 8 flour tortillas
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