Grilled Garlic and Vegetables

Grilled Garlic and Vegetables

Grilled Garlic and Vegetables

By Food & Wine
45 minutes

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Details
  • Servings:   8
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 heads garlic (halved crosswise)
  • ¼ cup extra-virgin olive oil (plus 2 tablespoons, plus more for drizzling)
  • 1 pound young carrots (small scrubbed)
  • 1 pound spring onions (halved lengthwise)
  • ½ pound haricots verts (trimmed)
  • Kosher salt
  • Pepper
  • Red wine vinegar (for drizzling)
  • basil leaves (Torn, for garnish)
Instructions

Grilled Garlic and Vegetables serves 8 original recipe by Food & Wine.

View original preparation instructions

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