Lobster Nachos
Ingredients
- 2 cups cooking oil
- 4 large white flour tortillas, cut into quarters
- Salt
- 2 cups lobster meat (can substitute crab orshrimp)
- 3 tablespoons Meyer lemon oil
- 1 cup white corn kernels
- 1/2 cup diced tomatoes
- 3 tablespoons chopped mint leaves
- 1/3 cup chopped cilantro leaves
- 1 tablespoon chopped jalapeno
- 1 cup canned black beans, rinsed and drained
- 1/4 cup jicama, diced
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1 cup creme fraiche
- 1 avocado, halved, pitted and flesh sliced into eighths
- 1 cup crumbled queso fresco
- 1/4 cup chopped chives
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