Ingredients
- 12 ounces cooked cocktail shrimp, tails removed
- 1/2 cup diced jicama
- 1/2 cup diced mango
- 2 tablespoons diced pimentos
- 2 tablespoons fresh cilantro leaves
- 3 scallions, green and white parts, thinly sliced
- 1/2 cup olive oil
- 1/4 cup orange juice
- 2 tablespoons honey
- 2 teaspoons jalapeno hot sauce
- 1/2 teaspoon kosher salt
- Zest and juice of 1 lime
- Freshly ground black pepper
- 24 substantial round tortilla chips
- 1/2 cup crumbled queso fresco
- 1/4 cup fresh cilantro leaves
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