Spiced Christmas gammon with membrillo glaze
Ingredients
- 3½ kg boneless tied gammon joint (check with your butcher if it needs to be soaked)
- 2 carrots halved
- 2 celery sticks, halved
- 2 leeks quartered
- 2 onions halved
- 2 bay leaves
- 2 tsp peppercorn
- small handful clove for studding
- ¼ tsp ground allspice
- ¼ tsp ground cinnamon
- 6 tbsp membrillo (quince paste)
- 3 tbsp sherry vinegar
- 2 tbsp orange juice
Instructions
Spiced Christmas gammon with membrillo glaze serves 12 original recipe by BBC Good Food.
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