Melt in Your Mouth Buttermilk Meatloaf Recipe

Melt-in-Your-Mouth Buttermilk Meatloaf Recipe

Melt-in-Your-Mouth Buttermilk Meatloaf Recipe

By thespruceeats.com
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   342
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • For the Meatloaf:
  • 2 tablespoons butter
  • 1 onion (minced)
  • 2 cloves garlic (minced)
  • 2 1/2 pounds ground beef
  • 2 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried tarragon
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup ketchup
  • 3/4 cup buttermilk
  • 2 eggs (beaten)
  • 1 teaspoon hot sauce
  • 1 cup breadcrumbs (plain)
  • For the Glaze:
  • 1/3 cup brown sugar
  • 1 teaspoon cider vinegar
  • 2 teaspoons Dijon mustard
Instructions

Melt-in-Your-Mouth Buttermilk Meatloaf Recipe serves 12 original recipe by thespruceeats.com.

View original preparation instructions

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