Smoky Pork Burgers with Fennel and Red Cabbage Slaw

Name: Smoky Pork Burgers with Fennel and Red Cabbage Slaw
Ingredients: Smoky Pork Burgers; 1 pound ground pork sirloin; 1 cup finely chopped bacon, from about 2-3 rashers; 1/2 cup finely diced onion; 2-3 garlic cloves, minced; 2 tablespoons fennel seed; 1/2 teaspoon kosher or sea salt; 2 teaspoons smoked Spanish paprika; 4 soft burger rolls or sandwich buns; Fennel and Red Cabbage Slaw; 2 tablespoons Sherry vinegar; 1 teaspoon apple cider vinegar; 1 teaspoon dijon mustard; 1 tablespoon extra virgin olive oil; 1 cup shredded fennel bulb; 1 cup shredded red cabbage; 1 tablespoon chopped fennel fronds