Chicken morel mushroom asparagus one pan pie
Ingredients
- 100g fresh morel or 30g dried morels
- 200ml chicken stock (if using fresh morels)
- 50g butter
- 2 shallots, finely sliced
- 3 thyme sprigs, leaves picked
- 2 bay leaves
- 1 tbsp plain flour, plus extra for dusting
- 100ml dry sherry or white wine
- 200ml crème fraîche
- 6 skinless boneless chicken thighs, cut into large chunks
- bunch asparagus, woody ends removed, stalks cut into 4cm pieces
- ½ pack tarragon, leaves roughly chopped, plus a sprig to decorate
- 1 block puff pastry (375g), all-butter is best
- 1 egg, beaten, to glaze
Instructions
Chicken, morel mushroom & asparagus one-pan pie serves 14 original recipe by BBC Good Food.
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