Coloradito Red Oaxacan Mole

Ingredients

• 3 slices French bread
• 1-ounce Mexican chocolate
• Sea salt to taste
• 3 cups cooked white rice, seasoned
• 12 corn tortillas, warm
• 1 large chicken (about 3 1/2 pounds) cut into serving pieces
• 1 medium white onion, roughly chopped
• 1 small head of garlic, scored around the middle
• 4 fresh marjoram or oregano sprigs
• 4 fresh thyme sprigs
• 4 sprigs fresh flat-leaf parsley
• Sea salt to taste
• 12 chiles guajillos or chilcostles
• 1/2 pound (about 2 small) tomatoes, stewed
• 4 tablespoons melted lard or safflower oil
• 1/4 cup sesame seeds
• 1 1/2 tablespoons dried oregano
• 2 whole cloves
• 2 whole allspice
• 1 medium white onion, thickly sliced
• 9 small garlic cloves, peeled
• 1 3-inch cinnamon stick, broken into thin strips
• 1 small ripe plantain, peeled and cut into thick rounds

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag