Baghare Baingan

Ingredients

• 7-8 pieces of Small eggplant/baingan
• 2/3 cup Homemade tomato puree
• 1/2 cup Coconut paste
• 2 tablespoon Yogurt/ curd
• 1.5 tablespoon Cashew Paste
• 2 tablespoon Crushed Peanuts (optional)
• 2 tablespoon Grounded sesame seeds
• 1 big Green chili, chopped
• 2 tablespoon Tamarind paste
• 1/2 teaspoon Degi Mirch or Red chili Powder
• 1/2 - 1 teaspoon Coarsely pounded coriander powder
• 1/4 teaspoon Haldi (Turmeric powder)
• 1.5 teaspoon Garam Masala Powder
• 1.5 teaspoon Cumin seeds (Jeera)
• Salt to taste
• 2 tablespoon Chopped cilantro leaves
• 1.5 tablespoon Oil/Ghee

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