Baghare Baingan

Ingredients

• About 10 small round eggplants , washed and stemmed. Make two slits, crosswise, on the non-stem side, stopping short of making a clean cut, so the eggplant holds together at the base.
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 2 tbsp sesame seeds
• 2 tbsp peanuts
• 1 tsp poppy seeds (khuskhus)
• 1/2 tsp fenugreek seeds (methi seeds)
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp sugar
• 2 tbsp tamarind pulp
• 1 tbsp canola or other vegetable oil
• 1 large onion , chopped
• 1- inch piece ginger , chopped
• 6 large cloves of garlic , minced
• 1 sprig curry leaves
• 1/4 cup canned (or thick) coconut milk
• Salt to taste

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