Rhubarb Fool With Cardamom Cream And Pistachios

Rhubarb Fool With Cardamom Cream And Pistachios

Rhubarb Fool With Cardamom Cream And Pistachios

By Lottie + Doof
Serves 8

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 pounds of rhubarb, topped and tailed, then sliced into 3/4-inch pieces
  • 1/4 cup superfine sugar
  • 1/2 cup dry white wine
  • 1 vanilla bean, split lengthwise
  • 2 teaspoons rose water
  • 6 green cardamom pods
  • 3 tablespoons superfine sugar
  • 1 cup creme fraiche
  • 1 cup heavy cream
Instructions

Rhubarb Fool With Cardamom Cream And Pistachios serves 6 original recipe by Lottie + Doof.

View original preparation instructions

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