Gluten Free Tiramisu With Ladyfingers
Ingredients
- For the Cookie Layer:
- 2 packs of Schar Gluten Free Ladyfingers
- For the Dairy Free "Mascarpone" Cream:
- 50 gr Raw Almonds soaked
- 50 gr Raw Cashew Nuts soaked
- 400 gr Organic Tofu
- 1/2 stick Vanilla
- Zest of 1/2 an Orange
- 120 ml Coconut Milk
- 4 Medjool Dates
- Colorings: 1/4 tsp Saffron or Turmeric
- For the Coffee Infusion:
- 1 shot of Espresso OR 2 tbsp Soluble Dandelion Coffee
- 100 ml lukewarm Water
- 50 ml lukewarm Coconut Milk
- 1 tbsp raw Cacao to decorate
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