Red Pepper Garlic Pecorino Gougères
Ingredients
- 1 large red bell pepper—stemmed, seeded, deribbed and cut into 1-inch pieces
- 1/2 cup water
- 2 garlic cloves, very finely chopped
- 6 tablespoons unsalted butter, cut into pieces
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup freshly grated Pecorino Romano cheese
- Pinch of cayenne pepper
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