Savory Cheese Filled Croquembouche

Ingredients

• ¾ cup whole milk
• ½ cup (1 stick) unsalted butter, cut into 8 pieces
• 1½ tsp. kosher salt
• 1½ cups all-purpose flour
• 7 large eggs
• 8 oz. Gruyère, finely grated
• 1 cup parsley leaves with tender stems
• ½ cup dill sprigs
• 1 small garlic clove
• 1 small bunch chives, coarsely chopped
• 12 oz. fresh ricotta cheese
• 8 oz. cream cheese
• 4 oz. finely grated Parmesan (about 1 cup)
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 2 cups sugar
• 2 Tbsp. corn syrup
• 1½ tsp. flaky sea salt
• 1 tsp. freshly ground black pepper, plus more
• Finely grated Parmesan (for serving)

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