Black Rice with Baby Squid and King Prawns

Ingredients

• 1 green pepper
• 1 red onion
• 1 cup bomba rice
• 2 ripe tomatoes, finely chopped
• 3 cloves of garlic
• 2 sachets squid ink
• 1l fish stock
• 450g baby squid
• 350g king prawns
• 1 red chili
• ½ cup spanish extra-virgin olive oil
• Salt and pepper to taste

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