Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, grated
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- One 14-ounce can crushed tomatoes
- 1 pound ground beef
- Kosher salt and black pepper
- Kosher salt and black pepper
- One pound store bought pizza dough, room temperature
- 8 ounces scamorza cheese, sliced
- 4 ounces thin pepperoni (about 32 slices)
- 1/4 cup olive oil, for brushing
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